Matt Preston has one of the best jobs in the world, getting paid to eat delicious food!
Whether you fancy yourself as a Masterchef or just a Mastereater (that’s me), cooking at home has so many wonderful benefits.

It’s easier than you may think and some of the reasons may surprise you!
What started out, as a necessity for our family, has since become one of my greatest loves.
Before I knew it was a legit thing, I had been playing Ready, Steady, Cook in my kitchen for years. I had a few ingredients, didn’t want to go to the supermarket, limited time and a hungry family, so I would rustle up something delicious.
Even when I wasn’t into cooking, I was into cooking shows. TV shows like Jamie Oliver’s tv series, Masterchef and My Kitchen Rules. They have brought out the Masterchef in many of us as well as the (rather untrained and intolerant) food critic in others.

We adore bananas in our household. It was Gwen Stefani who taught our daughters to spell the often mis-spelled fruitin her song Hollaback Girl! B-A-N-A-N-A-S ! Just when the bananas are over-ripe with black spots aplenty is the perfect time to smoothie them up - and what better smoothie partner than chocolate!